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Kathleen's5
Brunch  Served from 10:30am-4:30pm

188RMB for 2 courses - choice of 1 main & 1 other course
    218RMB for 3 courses - choice of 1 main & 2 other courses
    (Include 1 Coffee or Tea)
Soups
45
    Creamy Broccoli Soup with Toasted Almonds
    (chilled or hot)
    
    Daily Soup
Starters
70
    
Smoked Salmon with Poached Quail Egg, Warm Baby Potatoes and Mustard Seed Vinaigrette
    
Sautéed Prawns with Saffron Butter, White Asparagus and Gazpacho Salsa
    
Pumpkin Cannelloni with Carrot and Lemon Grass Broth
    
Blue Swimmer Crab and Fish Cake with Peas, Asparagus and Lemon Butter Sauce
    
Shaved Cuttlefish with Chorizo Sausage, Roast Red Pepper, Almonds, Bread and Paprika Oil
    
Salads
55
    
Caesar Salad
    Quail Eggs, Garlic Croutons, Blue Cheese, Crispy Pancetta and Anchovy Dressing
Mixed Garden Salad
    Cucumber, Baby Carrots, Asparagus, Globe Artichoke and Cherry Tomatoes
Witlof with Pear, Fennel, Prosciutto and Balsamic Caramel
    
Eggs
78
    
Asian Crab Omelette With Bean Sprouts ,Enoki Mushroom and Oyster Sauce
    
Florentine Eggs Smoked Salmon, Sautéed Spinach on English Muffin with Hollandaise
    
Eggs Your Way
    Poached, Scrambled or Fried with Hash Browns, Bacon, Tomato, Mushrooms and Sausage
Mains
120
    
Swordfish with Wilted Leeks, Capers, Chili and Pine Nuts
    
Slow Braised Lamb Shanks with Peas, Parsley, Potato Gnocchi and Lemon
    
Boudin Blanc Sausages with Herb Spatzle and Apple Salad
    
Mandarin Truffle Ristotto with Mixed Wild Mushrooms, Broad Beans and Blue Cheese Veloute
    
“Fish of the Day” with Crispy Bacon, Poached Egg and Lemon-Chive Butter Sauce
    
K5 Steak Sandwich, Fried Egg, Bacon, Onion, Mushrooms , Cheese and French Fries
    
Antipasto Plate: Duck and Potato Terrine, Smoked Salmon, Chorizo Sausage, Gouda Cheese, Crackers and
    
Roast Baby Chicken with Moroccan Spices, Couscous and Persian Fig Chutney
    
Sides
30
    Creamy Potato Puree
    Herb and Spiced Fries
    Sautéed Lemon Spinach
Sweets
40
    
Seasonal Fruit Plate
    
Yoghurt and Cardamon Mousse, Slow Poached Apricots and Biscuit Florentine
    
Chocolate-Almond Torte with Banana Icecream
    
Mango, Coconut and White Rum Trifle
    
House Made Ice Cream Selection
    
Caramelized Rum Banana with Toasted Banana Bread
    
For Kids
35
    Fish “n” Chips and Fruit
    Mini Hot Dog, Baked Beans and Fruit