Reserve your events, receptions, product launches and even weddings at 021-6327 4466 ext. 17 or 21 Our hours are from 11:30am daily until midnight on weekdays and later on weekends. Kitchen closes at 10:30pm and our a la Carte menu is available daily from opening to closing. Lunch begins at 11:30am with set meals for RMB120 and RMB140. Brunch on Saturdays and Sundays from 11:00am. Happy Hour on weekdays from 5:00pm to 7:30pm.

Kathleen's 5 Sample Menu Soups And Starters Chilled Cucumber Soup with Oyster, Radish and Caviar Red Capsicum, Eggplant Terrine with Goats Cheese and Black Olive, Thyme Focaccia Crepinette “Sausage” of Cod Fish and Crab Meat, Buttered Peas and Asparagus Spicy Beef Tartare with Quail Egg, Black Truffle and Potato Wafer Seared Tuna with Crispy Proscuitto, Green Olive Tapanade and Balsamic Caramel Mains Risotto of Saffron, Peas, Mascarpone and Parmesan Crusted Artichokes Pan Fried Turbot with Leek Fondant and Artichokes Barigoule Lobster & Fish Mousses Cannelloni with Shellfish Sauce and Champagne Sabayon Grilled King Prawns with Pork Hock Gallette, Radicchio Pineapple Mustard Relish Australian Lamb Rack with Panfried Potato Gnocchi Baby Carrots, Broadbeans and Rosemary Scented Jus Desserts Fine Apple Tart with Apple syrup and Pistachio Ice-cream (preparation 20 min) Chocolate Fondant and Mousse, pistachio and Praline Ice cream Coconut Passion Fruit Bavarois with Turkish Delight and Raspberry Sobert K5 Tasting Plate (For two people) Some Brunch Menu Items Roast Tomato Soup with Goats Cheese Souffle Smoked Salmon with Soft Boiled Eggs, Asparagus and Brioche K5 Steak Sandwich, Fried Egg, Bacon, Onion, Mushrooms Cheese and French Fries Antipasto Plate Selection of Cold Cut Meats, Cheeses and Dips with Bread Chorizo Cassoulet Grilled Spanish Pork Sausage with House-made Baked Beans

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